Dishoom london3/30/2024 The black daal made vegan is delicious, as is the gunpowder potatoes dish. Queues are common in the evening (bookings are taken for breakfast and lunch, but only for groups at dinner), though the basement bar helps make the wait more than bearable. Dishoom offer elevated, creative, and sometimes unique dishes and it seems they continue to add more vegan options (e.g., they recently added mango lassi and naan). We particuarly like the endlessly refilled house chai (Indian-style tea), but the other drinks are interesting too – excellent lassi concoctions, good wines by the glass, even the soft drinks Limca and Thums Up in glass bottles imported from Mumbai. Our black dal was exemplary, and the lamb biriani suitably moist. The main attraction though is the menu, loosely styled on Irani café food with birianis, bhel (crunchy puffed rice with tangy tamarind chutney) and even pau bhaji (toasted white bread rolls with a spicy vegetable stew as a filling). This doesn’t stop the design-conscious and Indophile thronging here through the day, from breakfast (for sausage nan rolls with chilli jam) to dinner (for the stir-fries and tandoori grills). The look is certainly distinctive, but the effect can be so slick when compared to the real thing that the venue can feel rather soulless and corporate. Martin's Lane, WC2H 9FB 4.6 1 981 We visited the Edinburgh Dishoom for breakfast on Saturday. A swish Bombay brasserie in the style of the old post-colonial 'Irani cafés' of Bombay, Dishoom is filled with retro design features: whirring ceiling fans, low-level lighting and walls adorned with vintage Indian magazine advertising.
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